Cultivate a diet that sustains and nourishes your body, lifestyle and yoga practice. This workshop and discussion will address the highly debatable and controversial subjects of our diet and the nature of food. As our physiology changes because of our yoga practice, so to does our awareness of how foods impact our wellbeing and digestion – we begin to feel the effects of the foods we eat. Just like any yoga practice should be developed to meet your individual circumstances, so too should your food choices reflect and nourish your own personal needs.
Topics covered include: the change in food in the last 100 years; eating mindfully; physical and mental experience; ahimsa (non-harming); food preparation; and the use of spices to enhance digestion.
You will leave this workshop with a better understanding of which food choices will create good digestion, encourage lightness and clarity, and achieve freedom and happiness in the mind and stomach. Learn how to make beneficial choices for yourself and your family while causing the least possible harm to yourself, other beings, and the planet.
Expect to practice mindful eating with some yummy Ayurvedic treats prepared by Sean.
Sunday January 20th
2pm – 3:30pm
$10 + HST
Register with Kushala Yoga here. Tickets are almost sold out!
RYT and Thai Massage Practitioner, Sean O’Leary brings an inordinate passion and joy to his teaching – and to his food. An unbelievable self-taught cook, he is knowledgeable in using food preparation and spices to make food delicious, nourishing and full of love. Join him for the workshop, attend one of his yoga classes, or schedule yourself a thai massage on Fridays from 4-9 at Kushala Yoga (first-time massage only $50!)