Yoga Stew

It’s that time of year again…hearty comfort food time! Here’s an excellent recipe for a “yoga stew” – a Moroccan-inspired vegetarian dish that includes big chunks of butternut squash and red potatoes; it’s packed with nutrition and will keep you full and satisfied. Tips: Substitute butter for oil and omit the plain yogurt to make this meal vegan. Serve over brown rice or quinoa (in lieu of white rice) for additional protein. Enjoy!

Click here to read the yoga stew recipe.

About the Author: Taya

Taya Ng has written 156 posts on this site.

She is the founder of Vancouver Yoga Review.

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