Food As Medicine with Todd Caldecott

I met Todd Caldecott in the summer. Practitioner of Ayurveda, author and influential speaker, his talks changed how I think about food, how I cook, and how I eat. Implementing just a few of his many tips for a more sustainable, happy and healthful life, I feel better and have more energy. Come for this unique opportunity to hear Todd speak for an incredibly low price! This event is not to be missed.

Food As Medicine with Todd Caldecott

  • February 25th (Saturday)
  • 1pm – 4pm Kushala Yoga at Suter Brook
  • $10 + HST

Confused About Diet?

Come join Todd Caldecott author of the new book Food As Medicine: The Theory and Practice of Food, on an exploration of food, what it is and how it impacts your health. Using the framework of Ayurveda, learn how to develop a healthy diet for your unique needs, how to eat strategically for the different seasons, and what herbs and foods can be incorporated into your diet to treat common health issues. In this workshop you will learn about the basic elements of food preparation, cookware, detoxification, and therapeutic diets

 

Source: http://www.kushalayoga.com/food-as-medicine-with-todd-caldecott/

Todd Caldecott

Medical Herbalist Practioner of Ayurveda Registered Profession Member

American Herbalists Guild, RH (AHG)

Author of Ayurveda: The Divine Science of Life

Editor of Ayurveda in Nepal

www.foodasmedicine.ca

www.toddcaldecott.com

About the Author: amyh

Amy H has written 51 posts on this site.

Amy loves doing yoga, teaching yoga, learning about yoga and, of course, writing about yoga! She teaches Yin, Flow and Hatha in the lower mainland. When not teaching studio classes or taking sessions with other teachers, you'll find her nose in a book, preferably at the beach.

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